Renowned chef and 2023 MasterChef, The Professionals finalist Kyle Greenwood is set to collaborate with Meat:Stack, a well-established burger joint in Newcastle, for the upcoming NE1 Restaurant Week. The collaboration will feature an exclusive menu curated between the Meat:Stack team and Kyle Greenwood, who is the sous chef at the prestigious Seaham Hall showcasing his...Read More

Chef, Eddie Saint, former senior sous chef at Jesmond Dene House has taken over from Danny Parker as executive head chef at the famous eatery, overseeing all events at the house as well as Fern Dining Room & Bar with immediate effect. Father of two, Eddie, 33, from Tynemouth has worked in various hotels throughout...Read More